answer:
Substance abuse
explanation:
Substance misuse can essentially be characterized as an example of unsafe utilization of any substance for disposition modifying purposes. "Substances" can incorporate liquor and different medications (illicit or not) and also a few substances that are not tranquilized by any means. "Abuse" can result since you are utilizing a substance in a way that isn't expected or suggested, or in light of the fact that you are utilizing more than recommended. To be clear, somebody can utilize substances and not be dependent or even have a substance utilize clutter, as characterized in the Diagnostic and Statistical Manual
which which step of the decision-making process requires you to weigh the pros and cons of possible choices?step of the decision-making process requires you to weigh the pros and cons of possible choices?
Answer:
it will be answer c
Explanation:
mlp
Which condition is described by extreme eating binges followed by the purging of food?
bulimia
anorexia nervosa
schizophrenia
binge-eating disorder
Answer:
Bulimia
Explanation:
Bulimia
The type of memory most commonly found in computers, and works quickly, is compact, and affordable.
Where can you find the most reliable nutrition information about a specific food?
Answer:On the food label
Explanation:
name a commonly underconsumed nutrient. Then describe a long term consequence of poor diet. Identify two additional aspects of an unhealthful lifestyle that involve nutrition. not Explain the long term consequences of each
A commonly underconsumed nutrient is fiber, and lacking it can lead to cardiovascular disease. High sugar intake and low fruit and vegetable consumption are additional unhealthy dietary habits.
One commonly underconsumed nutrient is fiber. A long-term consequence of a poor diet lacking in fiber is an increased risk of developing cardiovascular disease. Two additional aspects of an unhealthy lifestyle that involve nutrition are excessive sugar intake and low consumption of fruits and vegetables.Excessive sugar intake can lead to obesity and type 2 diabetes, while low consumption of fruits and vegetables can result in deficiencies in essential vitamins and minerals, impacting overall health and immune function.
After scolding Johnny for 15 minutes, his mother asks him if he learned anything from their discussion. Johnny nodded his head throughout the scolding as if he understood but was unable to tell his mother a single thing that he had learned from their conversation. Which of the following was Johnny probably doing?
A.
Communicating
B.
Hearing
C.
Listening
D.
Talking
Answer:
B. Hearing
Explanation:
A new wonder diet that results in a dramatic weight loss sweeps through america. the key to the diet is to eat unlimited amounts of red meat (beef) but no poultry or carbohydrate-rich foods. as millions of americans switch to the new diet, one would expect to see:
A wonder diet promoting unlimited red meat but no poultry or carbs may lead to initial rapid weight loss, increased health risks, and lack of sustainability. Long-term, it can contribute to nutritional deficiencies and is counter to healthy eating recommendations which favor a balanced diet and active living.
Explanation:In response to the scenario of a new wonder diet in America where the consumption of red meat is unlimited but no poultry or carbohydrate-rich foods are allowed, one would likely expect to see several developments. First, demand for red meat may increase, causing potential strain on supply chains and prices. Additionally, people may experience rapid weight loss initially, which is largely attributed to water loss rather than fat. Yet such a dietary change focused on high red meat intake can lead to an increased risk of health issues, such as strain on the kidneys and potential for kidney stones or gout due to overconsumption of protein. Fad diets are usually not sustainable, often becoming boring and difficult to maintain, and frequently restrict intake of critical nutrients found in other food groups such as fruits, whole grains, and dairy, potentially leading to nutritional deficiencies.
Long-term adherence to this diet could be a challenge for many people, and following the general eating and physical activity recommendations made by health experts, like those in the 2015 Dietary Guidelines for Americans, may present a healthier approach to weight management and overall wellness. Encouraging a diet with healthy, whole foods and an active lifestyle can lead to more sustainable weight management instead of the often short-term results of fad diets.
Which eating disorder is characterized by extreme weight loss? Question 1 options: anorexia nervosa bulimia nervosa binge-eating disorder orthorexia
Bacterial or viral infections can cause an inflammation of the brain. Which disease is described in the scenario below?
Gina had a fever and headache. Her mother rushed her to the hospital when Gina’s temperature went up to 102ºF and Gina complained of a severe headache and nausea. Gina’s mother was worried that Gina may have .
Final answer:
Gina may have a serious condition like meningitis or encephalitis, both of which involve inflammation of the brain and its surrounding tissues and require immediate medical attention.
Explanation:
Gina's symptoms of a fever, severe headache, and nausea, combined with a high temperature of 102°F, could suggest an inflammation of the brain. The diseases that describe such scenarios include meningitis and encephalitis. Meningitis is the inflammation of the membranes, known as meninges, that cover the brain and spinal cord.
It presents with a fever, headache, stiff neck, and can rapidly become serious, leading to brain damage or even death. Encephalitis is an inflammation of the brain tissue itself, causing fever, headache, drowsiness, and confusion. Both conditions are serious, and if Gina is experiencing such symptoms, it is crucial that she receives medical care immediately.
How does the government contribute towards poverty on access to free basic education?
When is the best time to do flexibility exercises? when you first wake up. right before bedtime. after several minutes of an aerobic warm up. after eating to provide fuel to the area?
Preventing illness is always cheaper than treating illness. Can your give an example, and do you think insurance companies do a good job of funding preventive health care?
What are the 3 strategies which local municipality is implementing in addressing the issues of lack of clean water?
Which of the following is a reason to abstain from sexual activity?
A.Damage to the lungs.
B.Dependency on fattening foods during pregnancy.
C.Physical and emotional risks of teen pregnancy.
D.All of the above.
Answer:
c
Explanation:
of course there are other reasons also but in this listing c is the only one
When you display food in ice, the food must: Be 35° F (1.6°C) or colder Be 41° F (5°C) or colder Be 45° F (7.2°C) or colder Sit on top of the ice
When you display food on ice, the food must: Be 45° F (7.2°C) or colder Sit on top of the ice
To cool and preserve your foodTo cool and preserve your food and drinks, prefer to leave your freezer at temperatures between 1º C and 5º C. The maximum temperature is for hot days or when there is a lot of food, while the minimum temperature is for cold days or few foods.
Can you freeze hot food?Yes ! No waiting for it to cool down to put it in the freezer. This is because, in this waiting time at room temperature, the proliferation process of microorganisms begins.
With this information, we can conclude that the food should go to the freezer as soon as possible, so as not to proliferate microorganisms.
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Food displayed in ice must be 41°F (5°C) or colder to prevent bacterial growth. Moreover, food should be surrounded by ice, not just sitting on top, for effective cooling. Always monitor food temperature, especially during a power outage.
Explanation:When displaying food on ice, it's vital to ensure the temperature of the food stays 41°F (5°C) or colder. This is because dangerous bacteria can begin to grow on food that's kept at a temperature above 40°F (4°C) for more than two hours, leading to potential foodborne illnesses.
Keeping your refrigerator at or below 4°C (40°F) is important, not only for the items inside the fridge but also when placing food in ice; it helps inhibit bacterial growth. During a power outage, it is crucial to monitor the temperature to make sure it stays below this level.
When displaying food on ice, ensuring that the food is entirely surrounded by ice will maintain the cold temperature more effectively than if it is just sitting on top of the ice. However, the rule of keeping food temperature at 41°F (5°C) or colder still applies.
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Falls are the leading cause of injury go seniors. True or false
a person has to have a class C license to get a class A and B license?
true
false
A person has to have a class C license to get a class A and B license. This statement is true. Therefore, option A is correct.
What is license C ?One car or a group of vehicles that don't fall under Class A or B. GVWR of a single vehicle shall not exceed 26,001 pounds when pulling a farm trailer having a GVWR not to exceed 20,000 pounds designed to carry no more than 23 people, including the driver.
Drivers with category C licenses can operate vehicles weighing more than 3.5 tonnes, but not more than 32 tonnes. A vehicle with a cab and trailer permanently attached together is normally covered by Category C licenses. In other terms, a rigid vehicle or what we would refer to as a "typical truck."
Any vehicle intended to carry 16 or more passengers, including the driver, must be operated by a commercial driver who has a Class C commercial driver's license, according to the legislation.
Thus, option A is correct.
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Cold, cooked shrimp makes a popular appetizer. The chef of a small restaurant wants to offer a dipping liquid for his guests. What should he offer?
A. mayonnaise
B. mustard
C. cocktail sauce
D. barbecue sauce
E. alfredo sauce
Answer:
cocktail sauce
Explanation:
correct for plato
a client undergoes an arthroscopy at the outpatient clinic. after the procedure, the nurse provides discharge teaching. which response by the client indicates the need for further teaching?
Response 'd' indicates the need for further teaching, as cooling, not heating, should generally be used after arthroscopy to reduce inflammation and pain. Heat is used in physical therapy to enhance healing but is usually followed by icing to decrease inflammation.
The client's response that indicates the need for further teaching is: "I should use my heating pad this evening to reduce some of the pain in my knee." This suggests a misunderstanding of proper post-operative care. Typically, after procedures such as arthroscopy, cooling methods are recommended to reduce inflammation and swelling, not heating. It's important to watch for increased redness, swelling and pain, as these can be signs of infection or complications. After an injury or surgery, non-steroidal anti-inflammatory drugs (NSAIDs) can be used once bleeding has stopped to help reduce inflammation and relieve pain. During the recovery process, the physical therapist will use heat to enhance healing, but will conclude with icing to decrease inflammation. The correct post-operative care involves elevation, potential prescription pain relief, and watching for any signs of worsening symptoms such as increased pain, swelling, or bruising.
The complete question is:
A client undergoes an arthroscopy at the outpatient clinic. After the procedure, the nurse provides discharge teaching. Which response by the client indicates the need for further teaching?
a) "Elevating my leg will reduce swelling after the procedure."
b) "I may notice some bruising or swelling in my knee."
c) "My physician may prescribe pain pills after the procedure."
d) "I should use my heating pad this evening to reduce some of the pain in my knee
What fraction of the original area is the area of the reduced blood vessel? How might a calculation like this help a biomechanical engineer working in the field? Include your understanding of the cardiovascular system in your answer.
The average velocity of the blood is reduced by a factor of approximately 7.20 when a major artery branches into 18 smaller arteries. This calculation helps biomechanical engineers understand blood flow changes and design medical solutions accordingly.
To determine by what factor the average velocity of the blood is reduced when a major artery branches into smaller arteries, we can use the principle of conservation of mass. According to this principle, the volume flow rate (Q) must remain constant.
Given:
Cross-sectional area of the major artery: [tex]A_1[/tex] = 1.00 cm²Cross-sectional area of one smaller artery: [tex]A_2[/tex] = 0.400 cm²Number of smaller arteries: n = 18Total cross-sectional area of the smaller arteries combined:
[tex](A_2)_{total}[/tex] = n * [tex]A_2[/tex] = 18 * 0.400 cm² = 7.20 cm²The volume flow rate (Q) is given by Q = A * v, where A is the cross-sectional area and v is the velocity. Since Q must be conserved:
[tex]A_1[/tex] * [tex]v_1[/tex] = [tex](A_2)_{total}[/tex] * [tex]v_2[/tex]We need to find the factor by which the average velocity is reduced, which is v1 / v2. Rearranging the above equation, we get:
[tex]v_2[/tex] = ([tex]A_1[/tex] / [tex](A_2)_{total}[/tex]) * [tex]v_1[/tex][tex]v_2[/tex] = (1.00 cm² / 7.20 cm²) * [tex]v_1[/tex][tex]v_2[/tex] = (1 / 7.20) * [tex]v_1[/tex][tex]v_2[/tex] = (1 / 7.20) * [tex]v_1[/tex]This factor is approximately 0.139. Therefore, the average velocity of the blood in the smaller arteries is reduced by a factor of about 7.20.
Importance in Biomechanical Engineering :
A biomechanical engineer can use calculations like this to understand how blood flow behavior changes with artery branching. This knowledge is crucial in designing medical devices, understanding blood circulation under pathological conditions, and improving treatments for cardiovascular diseases.Which is the healthiest serving of meat?
broiled fish in a light butter sauce
barbequed pork ribs cooked on an outdoor grill
baked skinless chicken breast in tomato sauce
ground beef with macaroni and a cheese sauce
Answer:
C baked skinless chicken breast in tomato sauce
Explanation:
Which of the following can be used as protection in a serious emergency situation involving a lot of blood?
A.
Activated charcoal
B.
Cold packs
C.
Eye shields
D.
Plastic bags
Which statement best represents the reality of parenting?
All vehicles must have two red stoplights. They must be seen from __________ in the daytime, and must come on when the foot brake is pressed. 300 feet 100 feet 400 feet 200 feet
All vehicles must have two red stoplights. They must be seen from 300 feet in the daytime, and must come on when the foot brake is pressed. Thus, the correct option is A.
What are red stoplights?Traffic signals consist of three main colors which include Red, Yellow, and Green colors. When the signal turns red, a person must stop, when it turns yellow, the vehicle should be slowed down and wait, and when it turns green, the vehicle can go.
Red color is the color with the longest wavelength which means that as it travels through the air molecules, it gets diffused less than the other colors, so it can be seen easily from a greater distance. The red signals can be seed from 300 feet in the daytime, and must come on when the foot brake is pressed.
Therefore, the correct option is A.
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What is the minimum quality of fruits that should be eaten daily
answer:
the correct measure of fruits you require every day relies upon your age and movement level
explanation:
While the correct measure of fruits you require every day relies upon your age and movement level, it is regardless a basic piece of your day by day eat less. It's low in fat and calories and supplies an abundance of key vitamins and minerals that keep you sound. Change your fruit decisions to get the most advantage from the sustenance. Little children ought to eat 1 measure of fruit every day and youngsters between the ages of 4 and 8 need 1 to 1/2 mugs for every day. Upper rudimentary age youngsters and high school young ladies ought to eat 1/2 mugs every day. High school young men need to eat 2 measures of fruit every day. Ladies between the ages of 19 and 30 require 2 measures of fruits every day and 1/2 mugs per day after age 30. Grown-up men should plan to eat 2 measures fruit every day regardless of their age.
Develop an action plan to achieve personal flexibility goal. How can you accomplish your goal? Describe the action is necessary to complete the goal, the frequency of any exercises you would need to do, and your weekly schedule for improving flexibility. Also describe how you would know that your goal has been met.
Answer:
A personal flexibility goal could be to walk 20 minutes a day. You can accomplish this goal by watching less TV. Yo can go with a friend. To know you reached your goal make a chart of your progress. Whether or not you are in maintenance or relapse
What important nutrient do most people associate with animal based food
Cells are the basic
a0
a1 of our bodies
The most dangerous game. what does rainsford mean when he says i am still a beast at bay
A frozen yogurt machine is usually cleaned by a method called
A frozen yogurt machine is usually cleaned by a method called "sanitization".
Cleaning your frozen yogurt machines legitimately can enable create to better tasting item and keep any issues of hurtful microscopic organisms. Most producers prescribe that you clean and sanitize your machine in any event once every three days, yet a few districts may expect you to clean the machine each day. Check with your nearby health division for your neighborhood controls. Dairy items can breed numerous sorts of unsafe microbes, so it's imperative to remain over your cleaning and sanitization plan.